Description
a. Place of Origin: Chengdu, Sichuan
b. Originated in Chengdu and flourished in Sichuan and Chongqing, a famous classic Sichuan cuisine.
c. The sesame sauce noodles are mixed with sesame mushroom sauce, add appropriate amount of sugar, salt, tiny amount of soy sauce and vinegar to mixture. After mixing the noodles, use cold water to pour into the mixing bowl. According to your preference, add appropriate amounts of chili oil and pepper oil, add coriander, green onion or cucumber shreds, and mix well and are ready to serve.
d. Because of its good quality and cultural connotation, it was specially recommended by China Central Television “The Taste of Chengdu”.
