Description
a.Place of Origin: Xi’an, Shaanxi
b. Invented by Wei He, the imperial cook of the Daming Palace of Tang Dynasty, it’s one of Concubine Yang’s favorite food .
c. Production of high-quality potato starch in Dingxi, Ningxia, Guyuan and Northern Shaanxi.
d. Colorful and luster, warms stomach, invigorate spleen and dampness, relieve stressfulness, reduce body fat and lose weight, suitable for all ages.
