a. Place of Origin: Changbai Mountain and Daxinganling forest area in Jilin Province.
b. Irrigation Water : Songhua River, Heilongjiang River source and rainwater
c fungus environment.: Basswood, oak wood, hazelnut tree rotting wood or fungus bag.
d. Growing environment: Daxinganling and Changbai Mountain forest areas, no man made pollution, pesticide pollution and chemical fertilizer pollution.
e. Planting Standards: Strictly follow the Organic Agriculture Product Specifications Of The People’s Republic of China.
f. Product features: large fleshy flesh, red and black ears, crispy and tender. Reducing blood lipids rejuvenate blood vessels, relieve constipation and Anti-cancer.