a. Wheat Starch Noodles: Formerly known as “Imperial Cool Noodle”, The Qing Dynasty Emperor Kangxi’s royal cook Tongyi Wang brought it back to his hometown of Shaanxi from the Imperial Palace in Beijing.
b. Wheat Starch Noodles is made from the finest barley starch. It is famous for its “white, thin, light, soft, gluten, and fragrant”. It is cold, crisp and refreshing, and it is popular among all ages.
c. Wheat Starch Noodles is very popular in Shaanxi, Gansu, Ningxia, and Inner Mongolia, Xinjiang, Shaanxi, Henan and other places. It is one of the top ten famous foods in Shaanxi.
d. Pure “Wheat Starch Noodles” can be mixed with shredded cucumber, coriander, garlic paste, light soy sauce, garlic juice, spicy oil, old vinegar and appropriate amounts of salt.