a. Place of Origin: Xi’an, Shaanxi
b. Invented by Wei He, the imperial cook of the Daming Palace of Tang Dynasty, it’s one of Concubine Yang’s favorite food.
c. Production of high-quality potato starch in Dingxi, Ningxia, Guyuan and Northern Shaanxi.
d. Colorful and luster, warms the stomach, invigorates spleen and dampness, relieves stressfulness, reduces body fat and loses weight, suitable for all ages.